
Mushroom risotto
Mushroom risotto recipe Makes 4 meals Ingredients 200 g of mushrooms sliced Cup of risotto rice 1 leek or onion diced 1 clove of garlic
Mushroom risotto recipe Makes 4 meals Ingredients 200 g of mushrooms sliced Cup of risotto rice 1 leek or onion diced 1 clove of garlic
Vegetable batch soup (So-Up) We call the vegetable batch soup So-Up as it make you feel so-up after eating it. Save money and time We
Egglettes for starters or breakfast The idea behind the egglettes is that we can pre-cook the egg (cake) in the oven and have something full
Home-made Baked beans (Haricot blanc in tomato and onion sauce) It is not always easy to get hold of baked beans here in France, so
Lentils for breakfast keeps you fuller for longer coupled with eggs and spinach is my go-to breakfast. Speed it up We’re looking for new ways
Nutritional snack bar for when you have the munchies Sometimes when you need a snack and the only option is to go to the shop
The Happy Loser Master Base The master Base was born because we want to eat fast food that’s good for you, that is versatile and
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